Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. These salmon patties are delicious for lunch or dinner. If mixture is too dry to form into patties, add reserved liquid from salmon. Here is how you achieve it.

To get started with this recipe, we must prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Get 15 Ounce Can Salmon (well drained)
  2. Get 1 Small Onion (fine diced)
  3. Prepare 2 Celery Stalks (fine diced)
  4. Get 1 \2 Green Bell Pepper (fine diced)
  5. Prepare 1/2 Cup Seasoned Bread Crumbs
  6. Make ready 1 Egg Slightly Beatened
  7. Prepare 3 Tablespoons Fresh Chopped Parsley
  8. Get 3 Tablespoons Mayonnaise
  9. Take 1 Tablespoon Dijon Mustard
  10. Make ready 1 Tablespoon Worcester Sauce
  11. Get 1 Teaspoon Seafood Seasoning (old bay)
  12. Get 1/4 Teaspoon Black Pepper
  13. Prepare 1 Sleeve Crushed Butter Crackers
  14. Make ready 1/3 Cup Vegetable Oil

Here is how you cook […] Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown,. Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these.

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Without crowding pan, cook patties until golden brown,. Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks.

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