Claypot Ginger and Spring Onion Salmon
Claypot Ginger and Spring Onion Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, claypot ginger and spring onion salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Claypot Ginger and Spring Onion Salmon is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Claypot Ginger and Spring Onion Salmon is something which I’ve loved my entire life.

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough :). We are very sure you will love this dish very much. Use lots of ginger and spring onions as they compliment & counter the strong smell of the liver. Do not overcook the liver as they will turn hard & chewy instead of soft & tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have claypot ginger and spring onion salmon using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Ginger and Spring Onion Salmon:
  1. Take salmon
  2. Make ready 6 slice old ginger
  3. Make ready 1 dash light sauce
  4. Prepare 1 cup claypot sweet soy sauce
  5. Get 1 spring onion
  6. Take FISH OPTION
  7. Make ready 1 salmon fish head or fillet or any fish

Pour in sauce mix ingredients and cook. Serve with the ginger and spring onion sauce on the side or poured over the chicken. Tips: • This sauce can also be served with Chicken Rice but wil be more watery because of the stock (due to the different cooking method). Easy Chinese recipe for pig's liver stir-fried with ginger & scallions.

Instructions to make Claypot Ginger and Spring Onion Salmon:
  1. in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
  2. Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve

Tips: • This sauce can also be served with Chicken Rice but wil be more watery because of the stock (due to the different cooking method). Easy Chinese recipe for pig's liver stir-fried with ginger & scallions. Singapore Home Cooks: Sliced pork & liver with ginger & spring onions by Amelia Renee Lim. Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts Hong Kong Food Blog with Recipes, Cooking Tips mostly of Clay pot chicken with ginger and lime leaves.

So that is going to wrap this up for this exceptional food claypot ginger and spring onion salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!