Tender Chicken Cutlets for Bento
Tender Chicken Cutlets for Bento

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tender chicken cutlets for bento. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Chicken Cutlets for Bento is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tender Chicken Cutlets for Bento is something which I’ve loved my whole life.

Great recipe for Tender Chicken Cutlets for Bento. I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet.

To get started with this recipe, we must prepare a few components. You can have tender chicken cutlets for bento using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Cutlets for Bento:
  1. Prepare 2 Chicken breasts
  2. Prepare 1 tbsp ・Sake
  3. Make ready 1 tsp ・Sugar
  4. Make ready 1/4 tsp ・Salt
  5. Take 1 dash Pepper
  6. Get 1 Frying oil
  7. Prepare 2 Step simple batter Recipe ID: 1364962
  8. Make ready 1 Egg (medium)
  9. Take 8 tbsp Cake flour
  10. Get 5 tbsp Water
  11. Get 1 Panko

Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast - "butterflying" the cutlets. These tenders are modeled directly from Italian-style chicken cutlets. The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan. Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat.

Steps to make Tender Chicken Cutlets for Bento:
  1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
  2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
  3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
  4. Coat the chicken with the batter and then the panko, then deep fry it.
  5. Once they have cooled, put them in a freezer bag and store them.
  6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
  7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
  8. [Youlinji Chinese chicken breasts][Juicy fried chicken] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
  9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan. Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat. Using chicken tenders instead of large cutlets makes them more manageable to cook. The Best Chicken Cutlet Recipe First up, set up. Set yourself up with the raw chicken cutlets on one plate, seasoned egg mixture next, breadcrumb mixture after that, and an empty plate.

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