Salmon In Velvety Congee
Salmon In Velvety Congee

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon in velvety congee. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon In Velvety Congee is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon In Velvety Congee is something that I’ve loved my whole life.

Cook the rice with the stock and water, minced ginger and shallot oil. Adjust w more water to cook till desired congee consistency. Taste and season w light soy sauce and pepper if desired. Remove wild salmon from toaster ,crushed and toss into the bubbly boil congee.

To begin with this recipe, we have to prepare a few components. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon In Velvety Congee:
  1. Get 2 dry korean oyster
  2. Make ready 1 salmon fish head or any fish
  3. Prepare 3 tbsp wolfberry or dried GOJI berries
  4. Make ready garnish
  5. Take 1 bunch tomato and roasted seeweed (nori)
  6. Prepare velvety congee
  7. Make ready 1 cup rice
  8. Take 1 cup oil
  9. Take 7 cup water
  10. Get 2 tsp salt and a dash of white pepper

After much trial and error, I've arrived at the ideal recipe for a congee that's silky and comforting while not being sludgy or overly heavy. Sometimes I just use leftover boiled rice, slow cooker or stove top. Leftover rice, add more water, boil, add some shrimp paste, stick blender, different texture. GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER LeeGoh.

Instructions to make Salmon In Velvety Congee:
  1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
  2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish

Leftover rice, add more water, boil, add some shrimp paste, stick blender, different texture. GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER LeeGoh. Recipe: Delicious Salmon in Velvety Congee. Easiest Way to Make Yummy Spicy Salmon Fish Kabobs. How to Make Appetizing Spicy Salmon W/ Lemon Pepper Pasta.

So that is going to wrap it up with this exceptional food salmon in velvety congee recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!