Tender Chicken Cutlets for Bento
Tender Chicken Cutlets for Bento

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tender chicken cutlets for bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tender Chicken Cutlets for Bento is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tender Chicken Cutlets for Bento is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Tender Chicken Cutlets for Bento. I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tender chicken cutlets for bento using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Cutlets for Bento:
  1. Take 2 Chicken breasts
  2. Prepare 1 tbsp ・Sake
  3. Take 1 tsp ・Sugar
  4. Take 1/4 tsp ・Salt
  5. Get 1 dash Pepper
  6. Get 1 Frying oil
  7. Make ready 2 Step simple batter Recipe ID: 1364962
  8. Take 1 Egg (medium)
  9. Prepare 8 tbsp Cake flour
  10. Get 5 tbsp Water
  11. Prepare 1 Panko

Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast - "butterflying" the cutlets. These tenders are modeled directly from Italian-style chicken cutlets. The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan. Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat.

Steps to make Tender Chicken Cutlets for Bento:
  1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
  2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
  3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
  4. Coat the chicken with the batter and then the panko, then deep fry it.
  5. Once they have cooled, put them in a freezer bag and store them.
  6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
  7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
  8. [Youlinji Chinese chicken breasts][Juicy fried chicken] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
  9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan. Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat. Using chicken tenders instead of large cutlets makes them more manageable to cook. The Best Chicken Cutlet Recipe First up, set up. Set yourself up with the raw chicken cutlets on one plate, seasoned egg mixture next, breadcrumb mixture after that, and an empty plate.

So that’s going to wrap this up with this special food tender chicken cutlets for bento recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!