Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tender chicken cutlets for bento. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tender Chicken Cutlets for Bento is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tender Chicken Cutlets for Bento is something that I’ve loved my entire life.
Great recipe for Tender Chicken Cutlets for Bento. I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender chicken cutlets for bento using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tender Chicken Cutlets for Bento:
- Get 2 Chicken breasts
- Take 1 tbsp ・Sake
- Take 1 tsp ・Sugar
- Make ready 1/4 tsp ・Salt
- Prepare 1 dash Pepper
- Get 1 Frying oil
- Prepare 2 Step simple batter Recipe ID: 1364962
- Get 1 Egg (medium)
- Take 8 tbsp Cake flour
- Make ready 5 tbsp Water
- Get 1 Panko
Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast - "butterflying" the cutlets. These tenders are modeled directly from Italian-style chicken cutlets. The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan. Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat.
Steps to make Tender Chicken Cutlets for Bento:
- Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
- [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
- *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
- Coat the chicken with the batter and then the panko, then deep fry it.
- Once they have cooled, put them in a freezer bag and store them.
- When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
- Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
- [Youlinji Chinese chicken breasts][Juicy fried chicken] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
- [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento
The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan. Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat. Using chicken tenders instead of large cutlets makes them more manageable to cook. The Best Chicken Cutlet Recipe First up, set up. Set yourself up with the raw chicken cutlets on one plate, seasoned egg mixture next, breadcrumb mixture after that, and an empty plate.
So that is going to wrap this up with this special food tender chicken cutlets for bento recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
