Fried White Fish with Sweet Onion Tartare Sauce
Fried White Fish with Sweet Onion Tartare Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried White Fish with Sweet Onion Tartare Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Fried White Fish with Sweet Onion Tartare Sauce. When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. Crispy fried fish is ready, serve with tartar sauce. For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,green onion (chopped),parsley or green coriander (chopped),worcestershire sauce,mustard paste,hot pepper sauce and lemon juice,mix well Tartar sauce is ready.

To begin with this particular recipe, we must prepare a few components. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. Get 400 grams White fish filet - flounder, cod, etc.
  2. Get 1 dash Salt
  3. Prepare 1 dash Pepper
  4. Prepare 1 Frying oil
  5. Prepare 2 Step Simple Batter Recipe ID: 1364962
  6. Prepare 1 Egg (medium)
  7. Make ready 8 tbsp Cake flour
  8. Make ready 5 tbsp Water
  9. Prepare 1 Panko
  10. Prepare Sweet onion tartare sauce
  11. Make ready 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
  12. Prepare 5 tbsp Mayonnaise
  13. Make ready 1/2 tsp Sugar
  14. Make ready 1/2 tsp Lemon juice
  15. Make ready 1 Parsley (dried or fresh)

Coated with flour, breadcrumbs, eggs and deep fried till golden. Served with a creamy tartar sauce. REMOVE fish from oil and drain on paper towels. SERVE with Hushpuppies and Tartar Sauce.

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
  3. [How to make the tartare sauce] Mix all of the ingredients together.
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
  5. Coat with fish with the batter you made in and then coat with panko.
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

REMOVE fish from oil and drain on paper towels. SERVE with Hushpuppies and Tartar Sauce. For the sauce, in a medium bowl, stir the yogurt, lemon juice, dill, onion, pickle relish, Dijon, capers, and garlic; season with salt and pepper. For the fish, sprinkle the fillets with the granulated garlic; season with salt and pepper. Squeeze the juice from the ½ lemon on top of the fish.

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