Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, freeze this for your bento! basil chicken cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Freeze This For Your Bento! Basil Chicken Cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Freeze This For Your Bento! Basil Chicken Cutlets is something which I have loved my whole life.
Great recipe for Freeze This For Your Bento! I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze. [A few variations] You can make the basil sauce separately from the chicken and then just. Great recipe for Cheese Chicken Cutlets - Freeze To Use In Bentos. When I froze leftovers from dinner to use in bentos, making bentos in the morning got a lot easier.
To begin with this particular recipe, we must first prepare a few ingredients. You can have freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
- Make ready 1 Chicken breast
- Prepare 1/2 tbsp Sake
- Make ready 1/2 tsp Sugar
- Get 1/8 tsp Salt
- Prepare 1 dash Pepper
- Make ready 3 tbsp Olive oil
- Get Easy coating in 2 steps:
- Take 1/2 Beaten egg
- Get 4 tbsp Cake flour
- Prepare 2 and 1/2 tablespoon Water
- Make ready 200 ml Panko
- Make ready 1 tbsp Parmesan cheese
- Prepare For the basil sauce:
- Prepare 1 tbsp Olive oil
- Prepare 1/2 tsp Dried basil
- Get 1/4 tsp Salt
- Take 1 pinch Sugar
Store in airtight containers and reheat on the stove or in the microwave. Grab the crunchy chicken piece out of the freezer and put it right into the oven for a meal that is ready within minutes. Properly freezing the chicken is essential to keeping it tasting fresh and preventing freezer burn. Freeze breaded chicken breast for a quick meal any night of the week.
Steps to make Freeze This For Your Bento! Basil Chicken Cutlets:
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
- Once it has marinated for a while, go ahead and season with salt and pepper.
- Next, coat the chicken with the coating.
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
- Once they are done, coat with the basil sauce from Step 2.
- Once they have chilled, put them in a freezer bag and freeze.
- When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
- Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,
Properly freezing the chicken is essential to keeping it tasting fresh and preventing freezer burn. Freeze breaded chicken breast for a quick meal any night of the week. Put cutlets in the skillet and let them start cooking. When chicken is golden brown, remove and pour an adequate amount of lemon-basil sauce over them. Lay cutlets in layers on a baking sheet, with parchment in between each.
So that is going to wrap this up with this exceptional food freeze this for your bento! basil chicken cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
