Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, freeze this for your bento! basil chicken cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Freeze This For Your Bento! Basil Chicken Cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Freeze This For Your Bento! Basil Chicken Cutlets is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Freeze This For Your Bento! I took my previous recipe Milanese-style Chicken Cutlets with Basil Oil,and turned it into a bento-friendly recipe that is easy to freeze. [A few variations] You can make the basil sauce separately from the chicken and then just. Great recipe for Cheese Chicken Cutlets - Freeze To Use In Bentos. When I froze leftovers from dinner to use in bentos, making bentos in the morning got a lot easier.
To begin with this particular recipe, we have to prepare a few ingredients. You can have freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
- Make ready 1 Chicken breast
- Make ready 1/2 tbsp Sake
- Take 1/2 tsp Sugar
- Take 1/8 tsp Salt
- Make ready 1 dash Pepper
- Get 3 tbsp Olive oil
- Get Easy coating in 2 steps:
- Make ready 1/2 Beaten egg
- Get 4 tbsp Cake flour
- Prepare 2 and 1/2 tablespoon Water
- Make ready 200 ml Panko
- Prepare 1 tbsp Parmesan cheese
- Make ready For the basil sauce:
- Take 1 tbsp Olive oil
- Take 1/2 tsp Dried basil
- Make ready 1/4 tsp Salt
- Take 1 pinch Sugar
When chicken is golden brown, remove and pour an adequate amount of lemon-basil sauce over them. Coat the cutlets in eggs then breading and add to the hot oil. Cut cutlets into cubes for sesame chicken. Then mix up the sauce for sesame chicken and place in a container or another Ziploc bag.
Steps to make Freeze This For Your Bento! Basil Chicken Cutlets:
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
- Once it has marinated for a while, go ahead and season with salt and pepper.
- Next, coat the chicken with the coating.
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
- Once they are done, coat with the basil sauce from Step 2.
- Once they have chilled, put them in a freezer bag and freeze.
- When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
- Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,
Cut cutlets into cubes for sesame chicken. Then mix up the sauce for sesame chicken and place in a container or another Ziploc bag. This isn't essential, but it definitely helps create clean cuts because the chicken doesn't wiggle with every movement of your knife. Next, lay the chicken flat on a cutting board and hold it in place with the palm of your hand. Make a double (or triple) batch and freeze the leftover cooked waffles or pancakes on a parchment-paper lined sheet pan.
So that’s going to wrap it up for this special food freeze this for your bento! basil chicken cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
