Mango Mousse Cake
Mango Mousse Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place cake layer in bottom of prepared pan. Scrape mango mousse over cake layer and smooth it into an even layer. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

Mango Mousse Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango Mousse Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mango Mousse Cake:
  1. Prepare This is a 3 step recipe
  2. Make ready 1 . Mango cake
  3. Take 1 - 1/2 cup Flour
  4. Take 1 tsp Baking powder
  5. Get 1 cup Butter
  6. Prepare 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
  7. Take 1 cup Cow milk
  8. Take 3/4 cup Sugar (powdered)
  9. Take 2 Egg
  10. Take 1 /4 tsp Salt
  11. Get 1/2 tsp Mango essence (optional)
  12. Make ready 2 . For mango mousse
  13. Prepare 1 - 1/2 cup Mango pulp
  14. Take 1- 1/4 cup + 2 tbsp Whipping cream
  15. Get 1/4 cup Powdered sugar
  16. Prepare 2 tbs Gelatin powder
  17. Get 1/4 cup Hot water
  18. Get 3 . Mango jelly glaze
  19. Take 1/2 cup Mango pulp
  20. Make ready 1 tbs Powdered sugar
  21. Get 1/2 tbs Gelatin powder
  22. Make ready 1/8 cup Hot water

Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. This is your serious mango craving fix! As mangoes arrive at our house one carton full after another, I get reminded to make this simply elegant Mango Mousse Cake.

Instructions to make Mango Mousse Cake:
  1. Sieve flour baking powder salt
  2. Take butter sugar essence in a bowl beat with a blender
  3. Add eggs and beat again
  4. Add mango purée and beat
  5. Add flour and milk alternately and beat
  6. Pour the mixture in a greased springform mould
  7. Bake in a preheated oven at 180°C for 30-40 mins
  8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
  9. Keep in fridge for 10 mins
  10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
  11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
  12. Slice the cake into two halves
  13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
  14. Keep in the fridge for 15-20 mins
  15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
  16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
  17. Add mango pulp to it, mix well
  18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
  19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
  20. Garnish with ripe mango slices. Serve it chilled.

This is your serious mango craving fix! As mangoes arrive at our house one carton full after another, I get reminded to make this simply elegant Mango Mousse Cake. FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/mango-mousse-cake/ I'm using fresh mango puree and combine it with home-made whipped cream, th. Description Two layers of Cuban sponge cake, each soaked with passion fruit syrup & two layers of fresh mango mousse, coated with mango glaze, decorated with an assortment of glazed exotic fresh fruits and finished with dried coconut. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.

So that is going to wrap this up for this special food mango mousse cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!