Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango mousse cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Mousse Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Mousse Cake is something which I have loved my whole life.
Place cake layer in bottom of prepared pan. Scrape mango mousse over cake layer and smooth it into an even layer. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
To begin with this recipe, we must first prepare a few ingredients. You can have mango mousse cake using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mango Mousse Cake:
- Make ready This is a 3 step recipe
- Prepare 1 . Mango cake
- Get 1 - 1/2 cup Flour
- Take 1 tsp Baking powder
- Take 1 cup Butter
- Get 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
- Make ready 1 cup Cow milk
- Make ready 3/4 cup Sugar (powdered)
- Get 2 Egg
- Make ready 1 /4 tsp Salt
- Make ready 1/2 tsp Mango essence (optional)
- Get 2 . For mango mousse
- Prepare 1 - 1/2 cup Mango pulp
- Make ready 1- 1/4 cup + 2 tbsp Whipping cream
- Get 1/4 cup Powdered sugar
- Take 2 tbs Gelatin powder
- Get 1/4 cup Hot water
- Prepare 3 . Mango jelly glaze
- Get 1/2 cup Mango pulp
- Take 1 tbs Powdered sugar
- Take 1/2 tbs Gelatin powder
- Take 1/8 cup Hot water
Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. This is your serious mango craving fix! As mangoes arrive at our house one carton full after another, I get reminded to make this simply elegant Mango Mousse Cake.
Steps to make Mango Mousse Cake:
- Sieve flour baking powder salt
- Take butter sugar essence in a bowl beat with a blender
- Add eggs and beat again
- Add mango purée and beat
- Add flour and milk alternately and beat
- Pour the mixture in a greased springform mould
- Bake in a preheated oven at 180°C for 30-40 mins
- For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
- Keep in fridge for 10 mins
- Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
- Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
- Slice the cake into two halves
- Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
- Keep in the fridge for 15-20 mins
- Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
- For mango jelly glaze take gelatin and hot water in a bowl and mix well
- Add mango pulp to it, mix well
- Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
- Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
- Garnish with ripe mango slices. Serve it chilled.
This is your serious mango craving fix! As mangoes arrive at our house one carton full after another, I get reminded to make this simply elegant Mango Mousse Cake. Description Two layers of Cuban sponge cake, each soaked with passion fruit syrup & two layers of fresh mango mousse, coated with mango glaze, decorated with an assortment of glazed exotic fresh fruits and finished with dried coconut. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake.
So that is going to wrap this up for this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
