Eggless Choco-Walnut Cake - Step by Step Recipe
Eggless Choco-Walnut Cake - Step by Step Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggless choco-walnut cake - step by step recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Choco-Walnut Cake - Step by Step Recipe is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggless Choco-Walnut Cake - Step by Step Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Eggless Choco-Walnut Cake - Step by Step Recipe. I call this my 'one-bowl' choco-walnut cake…. No points for guessing here, it's adding all the ingredients in one bowl, mixing and baking super simple!! And guess what it's eggless; I have simplified this further by posting.

To begin with this particular recipe, we have to prepare a few components. You can have eggless choco-walnut cake - step by step recipe using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Choco-Walnut Cake - Step by Step Recipe:
  1. Take 1 cup All purpose flour maida (
  2. Take cup sugar 3/ Powdered
  3. Take 1/4 cup Ccoa powder ( I used cadbury’s)
  4. Prepare 6 tbsps Curds (sour)
  5. Make ready 1/2 cup walnuts Roughly chopped
  6. Make ready 1/2 tsp baking soda
  7. Take 1/2 tsp baking powder
  8. Take 5 tbsps Milk
  9. Make ready 5 tbsps Melted unsalted take 5
  10. Prepare 1/2 tsp Vanilla Essence
  11. Take 1/2 cup Icing Sugar
  12. Get 4 tbsps Cocoa powder
  13. Prepare 3 - 4 tbsps Water

Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. And also grease the cake tin for the cake batter. Step-By-Step Recipe of Eggless Vanilla Sponge Cake.

Steps to make Eggless Choco-Walnut Cake - Step by Step Recipe:
  1. Take a large bowl, first sieve the flour (maida)
  2. Next sieve the 1/4th cup cocoa powder in the same bowl
  3. Next sieve the powdered sugar
  4. This is after I have sieved the powdered sugar
  5. Next add 1/2 tsp each of baking soda and baking powder
  6. Then add 5 tbsp spoon of milk (room temperature)
  7. Then add 5 tbsp of melted unsalted butter
  8. Then add 6 tbsp of sour curd and mix well
  9. Take the roughly chopped walnuts and dust them with 1-2 tsp of flour (maida) to remove any moisture, and add to the cake mix.
  10. Add these to the cake mix
  11. Add 1/2 tsp of vanilla essence and fold in, grease a 6 inch cake tin with butter.
  12. In the mean time pre heat the oven to 180 degree celsius, pour the cake mix in the tray and bake for 20 -25 mins.
  13. To check if the cake is baked, insert a clean knife or skewer in the middle of the cake, if it comes out clean means the cake is baked. If not bake for another 5 minutes. *I have an LG microwave convection oven and the Choco- Walnut cake baked in exact 20 minutes.
  14. This is how it looks once out of the oven :)). let it cool for 20-30 minutes, then remove on a tray and cover it with chocolate icing… recipe given below with pictures :))
  15. Icing - Once the cake is completely cooled, remove and place it on a plate, mix the icing sugar, cocoa powder and water together to a thick consistency.
  16. Pour over the cake, I love that the cake has a few cracks, the icing just seeps in and makes this a rich moist cake which everyone will devour!
  17. Cover the cake generously with chocolate icing! Top is with walnut and serve!
  18. Or you can keep it in the fridge and serve later!!

And also grease the cake tin for the cake batter. Step-By-Step Recipe of Eggless Vanilla Sponge Cake. Firstly, grease a round cake tin with butter and dust with all-purpose flour, and keep it aside. An eggless cheesecake that requires no baking! The taste is light,refreshing and is as easy as beating the ingredients, adding it on top of the crust and refrigerating overnight.

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