Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3-steps soft banana cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
3-Steps Soft Banana Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 3-Steps Soft Banana Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Really quick in a food processor and great for using up bananas nearly past their best. Learned from my mum this is one of the first cakes I ever baked! Add Tip Ask Question Comment Download. My suggestion is to use sour milk if you have it.
To get started with this recipe, we must first prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Get A. Pureed (in a food processor)
- Prepare 450 g ripe banana
- Prepare 4 eggs
- Take 200 g corn oil
- Get 1 tsp vanilla extract
- Get 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Prepare 1/2 tsp fine salt
- Get B. Sifted
- Prepare 2 C Self Raising flour
- Get 2 tbsp Full Cream Milk Powder
- Take 1 tsp Baking Soda
Instant Pot Monkey Bread with Powdered Sugar Icing. Melt butter over low heat and set aside to cool down. Whisk eggs, sugar and vanilla extract in a bowl. Add the cooled melted butter, cooking oil and mix well.
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Whisk eggs, sugar and vanilla extract in a bowl. Add the cooled melted butter, cooking oil and mix well. Peel ripe bananas and mash coarsely. Pay attention not to ruin the cake as the banana cake is quite soft. The cake may stick to the paper, and a small piece may tear apart along with the paper.
So that’s going to wrap it up for this special food 3-steps soft banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
