Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3-steps soft banana cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
3-Steps Soft Banana Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 3-Steps Soft Banana Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Really quick in a food processor and great for using up bananas nearly past their best. Learned from my mum this is one of the first cakes I ever baked! Add Tip Ask Question Comment Download. My suggestion is to use sour milk if you have it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Get A. Pureed (in a food processor)
- Get 450 g ripe banana
- Take 4 eggs
- Take 200 g corn oil
- Get 1 tsp vanilla extract
- Prepare 1/2 C Castor sugar
- Get 1/2 C Dark Brown Sugar
- Take 1/2 tsp fine salt
- Make ready B. Sifted
- Get 2 C Self Raising flour
- Make ready 2 tbsp Full Cream Milk Powder
- Prepare 1 tsp Baking Soda
Instant Pot Monkey Bread with Powdered Sugar Icing. Melt butter over low heat and set aside to cool down. Whisk eggs, sugar and vanilla extract in a bowl. Add the cooled melted butter, cooking oil and mix well.
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Whisk eggs, sugar and vanilla extract in a bowl. Add the cooled melted butter, cooking oil and mix well. Peel ripe bananas and mash coarsely. Pay attention not to ruin the cake as the banana cake is quite soft. The cake may stick to the paper, and a small piece may tear apart along with the paper.
So that is going to wrap it up with this exceptional food 3-steps soft banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
