Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Cake is something which I have loved my entire life.
The flavor of coffee and pumpkin spice is in every layer–from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. I highly recommend making this cake the day before you need it—the flavors get a chance to meld and are so incredible the next day. This pumpkin cake is full of fall flavors, and it is easy enough for a beginner baker to make. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup.
To begin with this recipe, we have to prepare a few components. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cake:
- Take Cake
- Prepare 227 g all-purpose flour
- Make ready 150 g granulated sugar
- Take 50 g brown sugar
- Prepare 5 g (1 tsp) baking soda
- Make ready 2 g (1 tsp) ground cinnamon *note on step #3
- Get 1 g (1/2 tsp) ground ginger *note on step #3
- Take 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
- Make ready 3 g (1/2 tsp) table salt
- Prepare 2 eggs
- Prepare 110 g vegetable oil
- Prepare 80 g water
- Get 1 tsp vanilla extract
- Take 170 g pure pumpkin puree
- Get Cream cheese topping
- Get 85 g cream cheese, room temperature
- Get 27 g granulated sugar
- Get 2 g (3/4 tsp) all-purpose flour
- Get 5 g (1 tsp) milk
Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting. Cakes with a similar spice flavor and texture profile like hummingbird cake, carrot cake, and banana cake all taste best with the holy grail of frosting: cream cheese frosting. So we MUST use silky cream cheese frosting to garnish this perfect pumpkin cake.
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
Cakes with a similar spice flavor and texture profile like hummingbird cake, carrot cake, and banana cake all taste best with the holy grail of frosting: cream cheese frosting. So we MUST use silky cream cheese frosting to garnish this perfect pumpkin cake. Our pumpkin cake recipes showcase the versatility of pumpkin, from our famous Pumpkin Roll to crumb cakes, pound cakes, spice cakes and more! Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. Add eggs, one at a time, beating well after each addition.
So that is going to wrap this up with this exceptional food pumpkin cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
