Tuna Pasta Salad
Tuna Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Pasta Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna Pasta Salad is something which I’ve loved my entire life.

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. I love pasta salads and I'm a big tuna salad fan, so this classic tuna pasta salad is something I can really enjoy.

To begin with this particular recipe, we have to prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Salad:
  1. Make ready 1 cup whole wheat pasta (shape of choice)
  2. Take 1 cup frozen peas
  3. Make ready 1 large carrot, peeled and shredded
  4. Make ready 1 can (5 oz.) tuna, drained and flaked
  5. Take 2 tbsp. finely diced red onion
  6. Prepare 2 tbsp. extra virgin olive oil
  7. Prepare Juice from 1 small lemon
  8. Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. Your standard pasta salad recipe is getting a refresh. Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think.

Steps to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon juice all come together in this tuna pasta salad recipe. This tuna pasta salad recipe is going to be a hit too, I think. Especially if you like avocado in your pasta salad I prefer to let this cold tuna pasta salad chill out in the fridge for an hour or two before eating. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version! How To Make Healthy Tuna Pasta Salad.

So that’s going to wrap it up with this special food tuna pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!