Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini dhokla khaman cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khaman, is a popular Gujarati snack, made from ground gram flour or besan (also called chickpea flour). These are steamed savory chickpea flour cakes, which are enjoyed with green chutney and tamarind chutney. These savory chickpea cakes are garnished with a tempering of mustard seeds, curry leaves, sesame seeds and green chilis. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures.
Mini Dhokla khaman Cakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mini Dhokla khaman Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Get 1/2 cup gram flour
- Get 1 tbsp semolina (rava)
- Prepare to taste Salt
- Prepare 1 tsp oil
- Get 1 tsp sugar
- Make ready 1/2 tsp ginger-chilli paste
- Take Pinch asafoetida (hing)
- Get 1/4 tsp turmeric powder
- Make ready Pinch baking soda
- Prepare 1/4 cup Water
- Prepare As needed Butter/Ghee for greasing
- Make ready For garnishing
- Prepare 4 dry kokum
- Get as needed Black sesame seeds
- Take 2 Tomato hearts
- Make ready 2 Tomato triangles
- Prepare 1 tsp Chilli flakes
- Prepare 1 Cheese slice
It is spiced with the simple tempering/tadka of mustard seeds, chili, and curry leaves. It can be served warm or cold. Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans. Dhokla is a steamed savory cake that tastes so good with chai and is also great to serve at parties!
Steps to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans. Dhokla is a steamed savory cake that tastes so good with chai and is also great to serve at parties! This popular snack is traditionally made by fermenting garbanzo bean-flour batter for hours, but. Once soaked, drain the excess water and grind the chana dal, green chillies, ginger along with salt into a smooth batter. Dhokla is a steamed savory cake, topped with a tempering made of spices and curry leaves.
So that is going to wrap this up with this exceptional food mini dhokla khaman cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
