Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe
Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut whole wheat rava chocolate cake – cooker cake recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Hazelnut Whole Wheat Rava Chocolate Cake - Cooker Cake Recipe. #sweettooth This chocolate cake is made using rava or semolina and whole wheat flour instead of all purpose flour. Semolina, sooji or rava is a versatile ingredient and easy to cook with. Frost entire cake with hazelnut-whipped cream. This cake should be kept in the refrigerator.

Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hazelnut whole wheat rava chocolate cake – cooker cake recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
  1. Take 1 cup Rava*
  2. Get 1 cup Whole wheat flour
  3. Prepare 3/4 cup Powdered brown Sugar
  4. Prepare 4 tbsp Cocoa powder
  5. Prepare 1/2 cup Oil
  6. Make ready Little warm milk – 1 & 1/4 cups
  7. Prepare 1/2 tsp Baking soda
  8. Get 1 tsp Baking powder
  9. Make ready 1 tsp Vanilla essence
  10. Make ready 1 pinch Salt
  11. Get 1 mix of Hazelnut, roasted sunflower seeds, pumpkin seeds – 1/4 cup (each 3 tbsp)

It is chocolaty, soft with grainy texture and makes a perfect tea time cake. Even the kids can make this simple cake by themselves on weekend. Line bottom of pans with parchment circles, cut to fit pan. Spray pan again, coating the parchment paper.

Instructions to make Hazelnut Whole Wheat Rava Chocolate Cake – Cooker Cake Recipe:
  1. Dry ingredients: Shift sooji, whole wheat flour, cocoa powder, salt together and keep it aside. - Wet ingredients: In a grinder add oil, and powdered brown sugar, milk, vanilla essence. Grind them until smooth.
  2. Mix dry and wet ingredients together. Keep aside for 30 minutes (covered). - After 30 minutes add baking soda, baking powder and mix it well. - Put batter into a greased baking pan. Sprinkle topping over cake and with help of spatula press topping gently.
  3. Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  5. Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Line bottom of pans with parchment circles, cut to fit pan. Spray pan again, coating the parchment paper. Have you ever thought of making Chocolate Rava cake or suji cake in pressure cooker. In this rava cake recipe, I have used semolina (Suji). To even my surprise, it turned out so delicious, that i was over delighted.

So that’s going to wrap this up with this special food hazelnut whole wheat rava chocolate cake – cooker cake recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!