Instant Rava Cake in Microwave
Instant Rava Cake in Microwave

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant rava cake in microwave. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Rava Cake in Microwave is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instant Rava Cake in Microwave is something which I’ve loved my whole life.

For additional notes refer my Rava Cake recipe. Grease a microwave-proof pan (corning ware with a cover). Add two tsp of eno to the rava mixture and pour immediately in the greased pan. Our Instant Rava/soji Idli in microwave is now ready.

To begin with this recipe, we have to first prepare a few components. You can cook instant rava cake in microwave using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant Rava Cake in Microwave:
  1. Take 1 cup Rava/Semolina
  2. Prepare 2 tbsp all purpose flour(maida)
  3. Prepare 1/4 cup granulated sugar
  4. Get 1 tsp Vanilla Essence
  5. Prepare 3 tbsp oil
  6. Get 7-8 cashewnuts chopped
  7. Get 1 tbsp raisins
  8. Get 1 pinch salt
  9. Get 1/2 tsp baking powder
  10. Make ready 1 tsp Eno Fruit Salt
  11. Take 2 tbsp homemade curd (not sour)
  12. Get 1 tbsp chocochips
  13. Make ready 1/2 cup milk

The same recipe can be used to make rava cake in microwave and oven too. This cake is Eggless and has no maid. rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava. You can also microwave this cake.

Steps to make Instant Rava Cake in Microwave:
  1. Take fine rava in a bowl.If it's not fine,just give it a grind in mixer jar.Grind sugar.Add both in a bowl.Add curd and oil.Sieve flour and baking powder and add to the rava mixture.Add 1/2 cup milk,vanilla essence, pinch of salt,chopped nuts and raisins and mix all.Cover and set aside for 10 minutes.Add Eno and mix.
  2. Grease a microsafe glass container.Pour the batter in it immediately and microwave high power for 2 minutes.Check with a knife if the inside is done.If it comes out clean then it's done.If not microwave for 1 minute more Allow the cake to cool partially.Decorate with chocochips and serve as it is with tea or with rabri or custard.

suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava. You can also microwave this cake. You can use any cup for measuring but use the same cup for measuring all ingredients. Quick Hide and Seek Biscuit Cake (easy and quick, yet tasty) More Cakes and Cookies Recipes WELCOME TO YUMMY TODAY'S RECIPE IS Suji Cake Direct In Kadai Apply oil on the microwave idli container and start pouring idli batter into the same.

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