Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicey basil seafood pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicey Basil seafood Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicey Basil seafood Pasta is something that I have loved my entire life. They are fine and they look wonderful.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Pasta with Tuna and BasilL'Antro dell'Alchimista. tuna packed in oil, basil leaves, pasta. A spin on a pasta salad I used to buy at Whole Foods.
To get started with this particular recipe, we must prepare a few components. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Prepare 1/2 cup fresh chopped basil
- Prepare 1 tsp Italian style seasoning
- Take 8 oz can of tomato sauce
- Make ready 2 tsp olive oil, extra virgin
- Prepare 1 tbsp additional olive oil, extra virgin
- Prepare 1/2 tsp sea salt
- Get 4 clove garlic
- Make ready 1 tsp fresh ground pepper or more to taste
- Prepare 1 1/2 tsp cayenne pepper or more to taste
- Prepare 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Take 3 cup whole grain Rotini or substitute with your favorite pasta
- Get 1 large red pepper choppes into small chunks
Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. Pasta with Sausage, Basil and Mustard. Spicy Seafood Pasta with Tomato Butter Sauce - Budget Bytes.
Steps to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
Pasta with Sausage, Basil and Mustard. Spicy Seafood Pasta with Tomato Butter Sauce - Budget Bytes. Seafood Recipes containing ingredients anchovy, anchovy fillets, avocado, bananas, basil, bay leaves, bay scallops, bean sprouts, bell pepper, bell peppers, bla. To Serve: Divide the pasta and seafood between plates. Garnish with a sprinkle of red pepper if desired.
So that is going to wrap this up with this special food spicey basil seafood pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
