Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pui kata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pui kata is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pui kata is something which I have loved my whole life.
Pui kata It is a specially bengali rainy day special recipe. Pui shak er chorchori It's a recipe of Malabar spinach and some veggies. It's one of the most famous Bengali dish served with steamed rice. Find the hottest puisi stories you'll love.
To get started with this recipe, we must first prepare a few components. You can cook pui kata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pui kata:
- Take 500 gram Malabar spinach
- Take 4 Hilsha fish head part piece
- Take 2 tablespoon mustard oil
- Get 1 teaspoon bengal five spices
- Get 10 piece garlic chopped
- Make ready 1 potato cut into small cubes
- Make ready 8-10 cubes pumpkin
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli powder
- Get To taste salt
- Prepare 1 tablespoon sugar
- Take 5 green chilli chopped
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Steps to make Pui kata:
- Clean hilsha fish head first and coated with salt and turmeric powder.
- Heat a pan with 1 tablespoon mustard oil and fry the hilsha fish head and keep aside.
- In a same pan add residual mustard oil and bengal five spices to allow splutter. Add garlic chopped and saute on a low flame. Add potato and pumpkin cubes and cover it for few min.
- Add malabar spinach pieces, green chilli and saute. Cover the pan till it become soft. Open the lid add partly mashed fish head, turmeric and red chilli powder and fry. Add sugar and fry till it become dry.
- Pui kata is ready to be served.
All times are Korea Standard Time.
So that is going to wrap it up for this special food pui kata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
