Rich and Easy Chestnut Tart with Healthy Tart Crust
Rich and Easy Chestnut Tart with Healthy Tart Crust

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich and easy chestnut tart with healthy tart crust. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Rich and Easy Chestnut Tart with Healthy Tart Crust. Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar. The milk could be substituted with soy milk or heavy cream, whichever you have on hand.

Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rich and Easy Chestnut Tart with Healthy Tart Crust is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. Prepare [To make the tart crust:]
  2. Take 1 Refer to the recipe for "Easy Tart Crust"
  3. Get 1 Refer to the recipe for "Tofu Tart Crust"
  4. Get [To make the filling:]
  5. Make ready 200 grams Boiled chestnuts
  6. Make ready 120 ml Milk
  7. Prepare 50 grams Sugar
  8. Take 1 Egg
  9. Prepare 1 tbsp Margarine or butter
  10. Get 2 tbsp Cake flour
  11. Make ready 1 tsp Brandy or rum
  12. Prepare 15 Chestnuts simmered in their innner skins

These Chestnut and Chocolate Tarts are a beautifully rich, slimming friendly Christmas treat that are perfect if you're counting calories or following a plan like Weight Watchers. Chestnut puree is relatively low in calories but helps to make the filling extra rich, so you'll think that these are more naughty than they actually are! Line it with tin foil and weight the bottom with beans, rice (I used quinoa). Score the chestnuts in a cross with a knife.

Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
  1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
  2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
  3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
  4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
  5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
  6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
  7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

Line it with tin foil and weight the bottom with beans, rice (I used quinoa). Score the chestnuts in a cross with a knife. Remove the chestnuts with a towel, and quickly peel the warm chestnuts. This Milk Tart is so rich and creamy. Every mouthful is so delicious, it literally melts-in-your mouth.

So that is going to wrap this up for this special food rich and easy chestnut tart with healthy tart crust recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!