Simple 5-Minute Recipe: Banana Clafouti
Simple 5-Minute Recipe: Banana Clafouti

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple 5-minute recipe: banana clafouti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple 5-Minute Recipe: Banana Clafouti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple 5-Minute Recipe: Banana Clafouti is something that I have loved my entire life.

Cut the banana into rounds to decorate (this is optional). In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl. Add the remaining sugar and swirl the pan to combine.

To begin with this recipe, we have to prepare a few components. You can have simple 5-minute recipe: banana clafouti using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Get 1 Ripen banana
  2. Get 10 grams Butter
  3. Prepare 1 Egg
  4. Prepare 120 ml Milk
  5. Prepare 20 grams Cake flour
  6. Take 30 grams Sugar
  7. Get 1 tsp Rum or brandy (optional)

To begin making Super Easy Eggless Banana Clafoutis Recipe, dice peeled bananas into small circular thin pieces. Place the banana slices in the oven-proof dish and sprinkle with cinnamon powder. Pour the batter over the bananas and place in the oven. Clafoutis recipe is too easy not to try.

Steps to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
  2. In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
  3. Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy.
  4. [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
  5. This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.

Pour the batter over the bananas and place in the oven. Clafoutis recipe is too easy not to try. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. You'll want to serve it immediately after baking while it's still warm.

So that is going to wrap it up for this exceptional food simple 5-minute recipe: banana clafouti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!