Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egusi soup and garri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
At Your Doorstep Faster Than Ever. Urhobo people use Egusi in many different dishes. Egusi soup with yellow garri yellow garri is the best swallow. What we need to prepare our egusi soup.
Egusi soup and Garri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egusi soup and Garri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup and garri using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup and Garri:
- Get 4 cups hand peel Egusi blended
- Take 4 cups garri
- Make ready 1 kg beef meat
- Get 1 Stock fish head
- Take Ugu leaf diced
- Get Osu blended
- Get Palm oil
- Make ready Crayfish blended
- Get Peppers blended
- Get Maggi
- Take Salt
- Get 1 onions diced
You can see how I make garri in this video. From general topics to more of what you would expect to find here, kadirecipes.com has it all. We hope you find what you are searching for! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.
Instructions to make Egusi soup and Garri:
- Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready.
- Boil hot water and make garri and serve with egusi soup.
We hope you find what you are searching for! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam.
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