Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, delicious banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Delicious Banga Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Delicious Banga Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Banga Soup:
- Make ready 1 kilo of fresh palm fruits
- Get 1 cup dried belentete leaves
- Prepare 2 spoons ground banga spices
- Prepare 1 banga stick
- Get 1 big catfish
- Make ready 1 stock fish head
- Prepare 2 dried catfish
- Prepare 3 seasoning cubes
- Prepare 1 cup crayfish
- Get 1 small onion
- Get 1 cup if dried prawns (oporo)
- Make ready 1 cup fresh yellow pepper
- Make ready to taste Salt
Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic group. Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Cook The Delicious Banga Soup The Niger-Delta Way.
Instructions to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
- Wash the stock fish thoroughly and put into the boiling liquid
- Wash the dried fish thoroughly and put in the pot too.
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
- Add the banga spices….the soup starts to thicken once u add the banga spices.
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
- Taste for seasoning and adjust where necessary.
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
- Serve with hot semo or starch.
- Enjoy
Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Cook The Delicious Banga Soup The Niger-Delta Way. Photo Zeelicious Foods Banga Soup is a native soup to the Niger Delta. It is commonly eaten with starch, pounded yam, semolina, garri and fufu. Its amazing taste will definitely leave yo Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices.
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