Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage menchi katsu (with grated onion sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To make the menchi katsu: In a large bowl add the ground beef and pork along with the finely chopped onion, egg, nutmeg, salt and black pepper. Set aside until ready to bread. Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. Get 300 grams Ground pork or ground beef
  2. Prepare 3 leaves Cabbage
  3. Get 1/2 Onion
  4. Prepare 1 Egg
  5. Get 200 ml Panko
  6. Prepare 60 ml Milk
  7. Prepare 1 dash Salt
  8. Take 1 dash Pepper
  9. Prepare 1 Frying oil
  10. Make ready Easy 2-Step Batter (Recipe ID: 1364962)
  11. Make ready 1 Egg
  12. Prepare 8 tbsp Cake flour
  13. Make ready 5 tbsp Water
  14. Take 1 Panko
  15. Get Grated Onion Sauce
  16. Get 150 ml Water
  17. Get 2 tsp Sugar
  18. Take 2 tbsp Mirin
  19. Take 1 tbsp Sake
  20. Make ready 3 tbsp Mentsuyu (3x concentrate)
  21. Make ready 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Take 3 tbsp Grated onion
  23. Get 1 Katakuriko slurry

Deep-frying the onion slowly will make it sweeter, giving the menchi-katsu a more delicious taste. Gently remove the menchi-katsu with tongs, drain the excess oil and temporarily place them onto a cooling rack. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground pork. See recipes for Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) too.

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of minced/ground pork. See recipes for Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) too. Use the combination of beef and pork. Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork. Make the sauce: In a pot, combine the chuno sauce, white wine, ketchup, and water, and heat.

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