Fried White Fish with Sweet Onion Tartare Sauce
Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried white fish with sweet onion tartare sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Fried White Fish with Sweet Onion Tartare Sauce. When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. Crispy fried fish is ready, serve with tartar sauce. For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,green onion (chopped),parsley or green coriander (chopped),worcestershire sauce,mustard paste,hot pepper sauce and lemon juice,mix well Tartar sauce is ready.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried White Fish with Sweet Onion Tartare Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. Prepare 400 grams White fish filet - flounder, cod, etc.
  2. Take 1 dash Salt
  3. Make ready 1 dash Pepper
  4. Get 1 Frying oil
  5. Take 2 Step Simple Batter Recipe ID: 1364962
  6. Make ready 1 Egg (medium)
  7. Make ready 8 tbsp Cake flour
  8. Make ready 5 tbsp Water
  9. Get 1 Panko
  10. Make ready Sweet onion tartare sauce
  11. Make ready 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
  12. Get 5 tbsp Mayonnaise
  13. Make ready 1/2 tsp Sugar
  14. Get 1/2 tsp Lemon juice
  15. Get 1 Parsley (dried or fresh)

Served with a creamy tartar sauce. Remove and drain on paper towels. Serve the fish with lemon halves and tartar sauce and garnish with parsley. Separate onion slices into rings, and place over fish.

Steps to make Fried White Fish with Sweet Onion Tartare Sauce:
  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
  3. [How to make the tartare sauce] Mix all of the ingredients together.
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
  5. Coat with fish with the batter you made in and then coat with panko.
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

Serve the fish with lemon halves and tartar sauce and garnish with parsley. Separate onion slices into rings, and place over fish. Serve immediately with Creole Tartar Sauce. This is our favorite tartar sauce combination for fried fish or shrimp. If you don't have cornichons, use chopped sour pickle.

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