Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moimoi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
Moimoi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moimoi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have moimoi using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moimoi:
- Make ready 2 cup Bean
- Get Pepper
- Prepare Sweet pepper
- Prepare Crayfish
- Make ready Cooked Sardine(I prefer using d head)
- Make ready Palm oil
- Make ready Maggi and salt
- Make ready Garlic and ginger(optional)
- Make ready Onion
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. How to Cook Nigerian Moi Moi with Foil Bags [Video] Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Not too long ago, if you asked me what my favorite food was, I would have said moi moi, hands down.
Instructions to make Moimoi:
- De-coat beans,wash clean and pour in to a clean bowl
- Wash pepper,de-seed sweet pepper wash too and add to the beans,add onion,and also add the cooked head fish and ginger/garlic
- Grind into a smooth paste
- Add granded crayfish and palm oil,and turn with soup spoon
- Dilute maggi in warm water and pour into d paste and add salt to taste
- Mix vigorously to ensure that d ingredients are properly mixed
- Scoop into moimoi tin and placed in a pot with little water,cover and allow to cook for 45min or until done
- Serve with pap,custard or garri
How to Cook Nigerian Moi Moi with Foil Bags [Video] Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Not too long ago, if you asked me what my favorite food was, I would have said moi moi, hands down. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.
So that’s going to wrap this up for this special food moimoi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
