Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flash Freeze the Cabbage The Spruce / Erin Huffstetler Once the cabbage has cooled, pull it out of the ice water and shake off the excess water; the drier it is, the less likely it will develop freezer burn. Then place the cabbage on a cookie sheet and flash freeze it. Shredded cabbage needs to stay in the water for about a minute and a half, while cabbage wedges should remain in the boiling water for about three minutes. After the cabbages' required time in the water is over, remove them with tongs and drop them into the cold water.
Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- Make ready 200 grams Minced beef (You can use pork too)
- Make ready 100 grams Cabbage
- Get 1/4 tsp ・Salt (for cabbage)
- Get 50 grams Onion
- Prepare 1/2 Egg
- Make ready 100 ml Panko
- Get 30 ml Milk
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Frying oil
- Take Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- Prepare 1/2 Beaten egg
- Prepare 4 tbsp Cake flour
- Take 2 and 1/2 tablespoon Water
- Take 1 ・Panko
Blanching is an important process in frozen cabbage. It will help block the activity of enzymes as well as destroy any microorganisms in raw cabbage. However, this can make your cabbage less delicious. To blanch cabbage, boil water, add the cabbage and let it cook for about three minutes.
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko crumbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
However, this can make your cabbage less delicious. To blanch cabbage, boil water, add the cabbage and let it cook for about three minutes. Blanch the cabbage in the boiling water until tender crisp. Drain the cabbage and set aside. Heat the olive oil over medium heat in a large frying pan.
So that’s going to wrap this up with this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
