Easy Sweet Potato Tart with Healthy Tart Crust
Easy Sweet Potato Tart with Healthy Tart Crust

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy sweet potato tart with healthy tart crust. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Sweet Potato Tart with Healthy Tart Crust is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Sweet Potato Tart with Healthy Tart Crust is something which I have loved my entire life.

Boil peeled sweet potatoes in water until tender and able to mash easily. In a large bowl, mash peeled sweet potatoes using a potato ricer or food processor. Add remaining ingredients to sweet potato puree and stir to combine. Fill the unbaked pie shell with sweet potato mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy sweet potato tart with healthy tart crust using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Tart with Healthy Tart Crust:
  1. Get 200 grams Sweet potatoes
  2. Get 100 ml Milk
  3. Make ready 1 Egg (preferrably large)
  4. Prepare 1 tbsp Cake flour
  5. Make ready 50 grams Sugar
  6. Take 1 dash Cinnamon
  7. Get 15 grams Butter (unsalted margarine is fine)
  8. Take 1 Black sesame
  9. Take Refer to (Recipe ID: 344146)
  10. Take 100 grams Pancake mix
  11. Prepare 50 grams Silken tofu
  12. Get Sweet potato topping:
  13. Get 1 Sweet potatoes
  14. Prepare 10 grams Butter or margarine
  15. Prepare 1 tbsp Honey

Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.

Steps to make Easy Sweet Potato Tart with Healthy Tart Crust:
  1. Make your favorite tart crust. You can make the filling while the crust rests in the refrigerator. After filling the tart pan with the crust, put it in the refrigerator.
  2. Peel the sweet potatoes and boil them. You could also cut them into small pieces, place them in a bowl with some water and microwave until tender.
  3. [Filling:] Melt the butter and set it aside. In a separate bowl, combine the egg and sugar really well. Mash the sweet potatoes in a food processor.
  4. [Note:] Make the sweet potato paste by adding milk into the sweet potatoes in 2 batches. Add a half portion of the paste into the filling at Step 3, then add the remaining paste and mix to an even consistency.
  5. Add the margarine and other ingredients into the filling from Step 4. Add black sesame seeds or sweet potatoes with skin if desired.
  6. Pour the filling into the tart pan. Sprinkle black sesame seeds on top. Bake at 170℃ for 40 minutes.
  7. For the topping: Cut the sweet potatoes in 2-mm slices. Sauté the sweet potatoes in butter. Add honey and coat them evenly.
  8. Once the filling from Step 4 is in the tart mold, arrange the sweet potatoes on top and sprinkle on the black sesame seeds. Bake at 170℃ for 40 minutes. Cool before slicing the tart.
  9. I made a second version of a healthy tart recipe. I uploaded the recipe for the crust I make when I don't have tofu at home. It's a budget-friendly and healthy recipe. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
  10. Cheers to my fellow health-minded chefs!
  11. For special occasions, like birthdays, decorate the tart with whipped cream and make it gorgeous. If you are health-conscious, replace the milk with soy milk. Check the sweetness of the sweet potatoes before baking!

Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust. Whisk until smooth (or use an electric mixer if preferred). Be sure the sweet potato is no longer hot when mixing. You can either cook in the microwave or bake the oven.

So that is going to wrap it up with this exceptional food easy sweet potato tart with healthy tart crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!