Rohi Macha Chachada
Rohi Macha Chachada

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rohi macha chachada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rohi Macha Chachada Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rohi macha chachada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

Rohi Macha Chachada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rohi Macha Chachada is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rohi macha chachada using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rohi Macha Chachada:
  1. Take 4 Fish head
  2. Take 2 pc Fish tail
  3. Get 1/4 Pumpkin
  4. Take 1 Potatoes
  5. Get 1/2 Brinjal
  6. Take As required Colocasia
  7. Make ready All vegetables cut into cubes
  8. Prepare 2 cups Amaranth leaves chopped roughly chopped
  9. Make ready 1 Tomato chopped
  10. Get 1 Onions chopped
  11. Get 1 tsp Ginger-Garlic Paste
  12. Make ready 1/4 tsp Cumin seeds
  13. Prepare 1/2 tsp Turmeric powder
  14. Take 2 Bay leaves
  15. Make ready 1/2 tsp Curry masala
  16. Get As required oil
  17. Get 1 tsp Garaam masala
  18. Prepare to taste Salt
  19. Prepare 1/4 tsp Mustard seeds
  20. Get 2 Dry red chilies

The easiest chicken pot pie Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the easiest chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty.

Instructions to make Rohi Macha Chachada:
  1. Add a tsp of salt and turmeric to the fish pieces. Keep it aside. Heat enough oil in a pan to saute the fish pieces. And remove in a plate on same oil add cumin,mustard seeds, bay leaf and dry chilies to crackle.
  2. Add onions till light brown,add ginger-garlic paste. Fry till oil starts to separate. - Add chopped tomatoes fry for another few minutes add all dry spices stir well. Sprinkle little water to avoid burning.
  3. Add all vegetables toss the kadhai and leave it for 5 minutes then add 4 cups of water and salt. Give a nice boil cover and cook till half of vegetables are done stir then add fish pieces into the boiling curry and cover the lid properly. Cook on low flame about another 10 to 20 minutes till the veggies are fully done.
  4. Switch off the flame remove the lid sprinkle Garam Masala. - Macha chachada is ready to serve.

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