Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy sliced pork mille-feuille cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.
Juicy Sliced Pork Mille-feuille Cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Juicy Sliced Pork Mille-feuille Cutlets is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:
- Prepare 400 grams Thinly sliced pork
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Frying oil
- Make ready Simple, 2 step coating Recipe ID: 1364962
- Take 1 Egg (medium sized)
- Take 8 tbsp Cake flour
- Prepare 5 tbsp Water
- Get 1 Panko
Made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork. Season each chop with salt, both sides, rubbing salt into meat. Place on sheet pan covered with parchment paper or wax paper. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.
Steps to make Juicy Sliced Pork Mille-feuille Cutlets:
- Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
- There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
- [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
- ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
- Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
- With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
- Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
- If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.
Place on sheet pan covered with parchment paper or wax paper. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion. Making a perfect pork chop is completely easy.
So that is going to wrap it up with this special food juicy sliced pork mille-feuille cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
