Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black soup is something that I’ve loved my whole life.
The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process. The armies of Sparta mainly ate this as part of their subsistence diet. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare.
To begin with this particular recipe, we must prepare a few ingredients. You can have black soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black soup:
- Take 1 derica of palmnut(banga)
- Take 200 naira washed Bitter leaf
- Take 100 naira scent leaf
- Make ready 50 naira uziza leave
- Take Big stock head(oporoko)
- Prepare 2 big dried catfish
- Prepare Dried bonga fish
- Prepare 2 spear headed dried fish
- Get Snail
- Take Goat meat
- Make ready Iru(but I used ogiri igbo locust beans)
- Make ready 2 milk cup of crayfish
- Get Maggi
- Take Salt
- Prepare Small quantity of red oil
- Prepare Uziza seed(also known s iyere in yoruba)
- Get Grains of paradise spice(known s ataiko)
- Prepare Ataiko is a banga spice
- Take 5 big bulbs of onions
- Make ready Yellow pepper or Cameron pepper
A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Also known as black broth, black soup is an ancient staple soup made in Greece. A traditional meal from Sparta, it consisted of vinegar, pork, and the boiled legs of pigs.
Instructions to make Black soup:
- Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
- Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
- Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins…
Also known as black broth, black soup is an ancient staple soup made in Greece. A traditional meal from Sparta, it consisted of vinegar, pork, and the boiled legs of pigs. Salt and pork blood were also often added. The blood dish was considered a hearty meal for the fierce soldiers of the region. Put the bacon into a large heavy pot and place it over medium heat.
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