Muri ghonto
Muri ghonto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muri ghonto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Muri ghonto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Muri ghonto is something that I’ve loved my whole life. They’re fine and they look wonderful.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Muri Ghonto is one of the signature dishes from the Bengali Cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook muri ghonto using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muri ghonto:
  1. Make ready 1 big head of rohu fish
  2. Make ready 100 gm gobinda bhog rice
  3. Make ready 2 medium sized onion sliced
  4. Take 2 medium sized potato (cut small pieces)
  5. Make ready 1 tablespoon ginger and garlic paste
  6. Take 1 tea spoon garam masala powder
  7. Get To taste salt and sugar
  8. Make ready 1/2 Teaspoon turmeric powder
  9. Make ready 1 tea spoon Red chilli powder
  10. Take As needed oil and ghee
  11. Prepare 2 bay leaves
  12. Take As required water
  13. Make ready 1/4 teaspoon cumin seed

It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious. Home » Recipes » Muri Ghonto. How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas.

Instructions to make Muri ghonto:
  1. Wash rice and keep in a bowl.
  2. Fry the fish head with salt and turmeric powder and keep aside
  3. Fry potato pieces with salt and turmeric powder and keep in a dish.
  4. In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content.
  5. Add as required water, cook for 10 minutes.
  6. Add potato and fish head, mix with rice very well and cook for 10 minutes again
  7. Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins.

How to make Muri Ghonto -. A popular Bengali dish - fish cooked in mustard oil with other masalas. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.

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