Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fishhead_biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bengali muri ghonto recipe is spicy dish, which is a combination of aromatic spices, fish head and flavored rice like Gobindo Bhog rice. Like Share and Subscribe #cooking #recipe #IndianCooking #IndianFoods #Cookwithgauri. About this video.( rajhistani fish head baryani boht mazedar banti hy zrore try kren. kam kharch per aala qulity recipe banany wala pakistan ka pehla.
FishHead_Biryani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. FishHead_Biryani is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fishhead_biryani using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make FishHead_Biryani:
- Make ready 2 big size fish head (Ruhi fish)
- Get 2 Boiled & fried Potato
- Prepare 1 cup Basmati rice
- Make ready 1 Chopped onion
- Get 1 Chopped tomato
- Prepare 1 tspn ginger garlic paste
- Make ready 1 tspn red chilli powder
- Make ready 1 tspn green chilli paste
- Prepare 2 tspn turmeric powder
- Get 1 tspn cumin powder
- Make ready 1 tspn coriander powder
- Prepare 1 tspn garam masala
- Make ready 2 Dry red chilli
- Take 1 Star anise
- Prepare 2 Green cardamom
- Get 1" " Cinnamon stick
- Prepare 2 Bay leaves
- Make ready as needed Ghee
Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish pulao dish, Fish sooru, Fish chal. I have never tried cooking fish biryani since I'm terrified of breaking up the pieces!!! And I agree, the rice completely changes the flavor and fragrance of the biryani.
Steps to make FishHead_Biryani:
- Marinate the fish head with salt, red chilli & turmeric powder.
- Heat oil & fry it well.After that take out from oil.
- Fry the boiled potato in the same oil & keep aside.
- Now add whole spices in the oil & fry it for few minutes.
- Add chopped onion, tomato, ginger garlic paste.Saute it for a while & make a soft mixture of if.
- Add all spices & 1/2 cup of hot water.
- Add fried potato & fish head.Mix it well with spices.
- Add cooked rice & mix with the mixture.Cover it & let it cook for few minutes.
- After that adjust salt & add ghee.
- Its ready now.Switch off the flame & serve it hot with salad.
I have never tried cooking fish biryani since I'm terrified of breaking up the pieces!!! And I agree, the rice completely changes the flavor and fragrance of the biryani. I live in Kannur and I would not. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time consuming yet Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be.
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