Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, abak atama soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Abak Atama soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Abak Atama soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have abak atama soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Abak Atama soup:
- Make ready Half kilo of goat meat
- Get Half kilo of beef
- Get 2 medium sized dry fish
- Take 1 stock fish head
- Prepare 5 cups banga
- Take 1 small bunch of Atama leave
- Get 2 heap table spoons of crayfish
- Take Half uyayak
- Prepare 2 stock cube
- Prepare to taste Salt
Instructions to make Abak Atama soup:
- Season your goat meat with stock cube and salt and set on fire, add the beef and stock fish half way boiling, then boil till tender.
- Boil your banga till soft, then pound to extract it's juice.
- Pour the banga into your cooking pot then set in fire, boil for about ten minutes, then add your uyauak spice, meat and meat stock and continue cooking
- Wash your dry fish and add
- Add cry fish and dry pepper and cook till it starts to thicken
- Wash your Atama leaves then shred finely, add it to the soup when it has thickened to your desired consistency, cook for few more minutes and bring down.
So that’s going to wrap it up with this special food abak atama soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
