Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys easy cake truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Easy Cake Truffles is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Easy Cake Truffles is something which I’ve loved my entire life.
Vickys Easy Cake Truffles A great way to use up cake offcuts and leftover buttercream other than making cake pops! Easy cake truffles is a easy way to make cake balls without frosting. Using a flavored creamer you can make various flavors of cake pops with this recipe! After the cake is cooked and cooled completely, crumble into a large bowl.
To begin with this recipe, we have to prepare a few components. You can have vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Cake Truffles:
- Prepare cake offcuts, crumbed
- Get a few tbsp buttercream, free-from recipe below
- Make ready rum or orange extract
- Prepare chocolate strands / vermecelli
Hot Chocolate Truffles From Your Cup of Cake. White Chocolate Peppermint Truffles From Sober Julie. Peppermint Oreo Balls From Dinner and the Dessert. Christmas Chocolate Truffles From Lord Byrons Kitchen.
Instructions to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
- Pack and roll into golf-sized balls
- Roll in the chocolate strands - this is why you need a slightly sticky mix!
- Place into paper cupcake cases to serve
Peppermint Oreo Balls From Dinner and the Dessert. Christmas Chocolate Truffles From Lord Byrons Kitchen. Leftover Gingerbread Cookie Truffles From Easy Cooking With Molly. Chocolate Cake Truffles: When I first started decorating cakes, I was hesitant to level my cakes properly because I was so bummed about how much cake would be wasted. I used to let my husband and friends eat the scraps, but sometimes no one was around to snack.
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