Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, murighonto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Murighonto is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Murighonto is something that I’ve loved my whole life. They’re fine and they look wonderful.
Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Live Desi #murighonto #murighontorecipe #cookingdesii মুড়ি ঘন্ট
To get started with this particular recipe, we have to first prepare a few ingredients. You can have murighonto using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Murighonto:
- Get 2 fish head part
- Take 1.5 cup basmati rice
- Take 1 onion chopped
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp cumin seed
- Take 1 bay leaf
- Take 1 red chilli whole
- Make ready To taste salt and sugar
- Take As needed oil and ghee
Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. For more recipes related to Muri Ghonto checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. One achievement done by making it possible without. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states.
Instructions to make Murighonto:
- Heat oil and deep fry the fish head marinated with salt and turmeric powder
- Keep aside the fish head and temper Cumin seeds,bay leaf and red chilli
- Add onion chopped and saute till it becomes golden
- Add ginger garlic paste chilli powder and Cumin powder
- Add the rice and saute
- Now add the fish head mix well
- Pour water and cover till rice and the fish head become soft
- Finally add sugar,garam masala and ghee
- Serve it hot
One achievement done by making it possible without. Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along with a melange of spices. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice.
So that is going to wrap this up for this exceptional food murighonto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
