Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onugbu soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bitter leaf Soup is a delicious meal Owned by the Igbo People in Nigeria. It's so easy to prepare and the Ingredients used makes it more Healthy to. Thanks for watching please don't forget to subscribe like and comment 🙏 #healthy#africafood#bitterleafsoup#Queenanala. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups.
Onugbu Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Onugbu Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook onugbu soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onugbu Soup:
- Get Big bunch Bitterleaf
- Make ready 8 pieces Cocoyam
- Take to taste Salt
- Get 3 Fresh pepper
- Make ready 2 cksp Palmoil
- Prepare 1 kg goat meat
- Make ready 1 Stock Fish head
- Prepare 2 cksp Crayfish blended
- Get 2 knorr cube
- Get 1 ogiri
Find out how to cook this traditional soup recipe. Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then.
Steps to make Onugbu Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Ofe onugbu is a traditional soup originating from Nigeria. It's made with a combination of bitterleaf, cocoyam paste, red palm oil, dried fish, beef and tripe, crayfish, seasoning cubes, and a traditional. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup.
So that’s going to wrap it up for this special food onugbu soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
