Fish masaledar
Fish masaledar

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish masaledar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish masaledar is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish masaledar is something that I’ve loved my entire life.

Masala, Fish, Aloo, & Rice Platter Recipe in Urdu Hindi - RKK مسالہ مچھلی ، آلو ، اور چاول کی رسیپی मछली मसाला, आलू, ऊर चावल की रेसिपी Ye hai meri masaledar. Узнать причину. Закрыть. Masaledar Fish Fry is yummy to eat and heathy recipe. Must try it at your home. Don't forget to subscribe the channel and do like the video :).

To get started with this recipe, we must prepare a few ingredients. You can cook fish masaledar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish masaledar:
  1. Prepare 1 whole Rohu fish cut into whole round pieces (excluding head
  2. Get 2 large onions
  3. Make ready 2 large tomatoes
  4. Prepare 4 green chillies
  5. Make ready 1 piece ginger
  6. Prepare 1 tbspn turmeric powder
  7. Make ready 1 cup mustard oil
  8. Get 1 tsp garam masala
  9. Take to taste Salt and sugar

All Reviews for Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Urdu Recipes of Fish, Easy Machli Ke Pakwan food recipes in Urdu and English. Exclusive recipe of bam fish is also given. With top selection of fishing tackle and accessories, FishingSir aims to equip We have been working hard on how to bring more nice gears for anglers who can't resist taking another cast when fishing. info@mag.fish.

Steps to make Fish masaledar:
  1. Wash and clean the fish pieces and sprinkle all over with a small spoon of oil, turmeric powder and salt.
  2. Heat oil in a kadhai and deep fry the fishes till golden brown. Remove and set aside.Lower the flame and lessen the oil in the kadhai.
  3. In the meantime cut the onions and tomatoes into slices.Grate the ginger and chop the chillies. Grind all these ingredients into a smooth paste.
  4. Deep fry the masala paste into a kadhai adding a little bit of water from time to time. When we'll fried and smelled add turmeric powder, salt and sugar and add water
  5. Allow the masala water to boil.Allow the gravy to thicken and add the fried fish pieces
  6. Cover with a lid and allow to get well cooked. Remove the lid from the kadhai. Sprinkle garam masala from top.
  7. (Optional :you may garnish with raw tomatoes and Jasmine lime slices on the serving bowl which will give the dish a nice aroma)😊

Exclusive recipe of bam fish is also given. With top selection of fishing tackle and accessories, FishingSir aims to equip We have been working hard on how to bring more nice gears for anglers who can't resist taking another cast when fishing. info@mag.fish. Shelled prawns cooked with kalonji (black onion seeds), onion, tomato and black pepper. Chunks of boneless sole cooked in curry flavoured with coconut.

So that is going to wrap this up with this exceptional food fish masaledar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!