Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, toni's country fried steak & white mushroom gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You'll love Tyson® country fried steak tonight! Fully cooked, no preservatives and no fillers. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying.
Toni's Country Fried Steak & White Mushroom Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Toni's Country Fried Steak & White Mushroom Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- Get 4 cubed steaks
- Take 2 large eggs
- Make ready 1/2 dozen mushrooms
- Make ready 4 tbsp unsalted butter
- Prepare 4 tbsp black pepper
- Make ready 2 tbsp salt
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1/4 tsp cayenne powder
- Prepare 1 1/4 tsp paprika
- Prepare 1 1/2 cup whole milk
- Get 1/3 cup flour
- Make ready 2 tbsp vegetable oil
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized. We also have a unique Tony's Steakaways take out menu. Most of our Main Meals are served with thick cut fries and a choice of either green garden salad or an Tender fillet steak made even better with a topping of our special herbaceous buttery Béarnaise sauce.
Instructions to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
We also have a unique Tony's Steakaways take out menu. Most of our Main Meals are served with thick cut fries and a choice of either green garden salad or an Tender fillet steak made even better with a topping of our special herbaceous buttery Béarnaise sauce. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. This was my first attempt at country fried steak.
So that is going to wrap it up with this special food toni's country fried steak & white mushroom gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
