Delicious fresh okro soup
Delicious fresh okro soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, delicious fresh okro soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Delicious fresh okro soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Delicious fresh okro soup is something which I’ve loved my entire life.

I'm finally back from the long break and I decided to share this yummy recipe with you guys, exams took me away but I'm back and thank you for. Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate. This recipe is the absolute best way to get the best. Here I am sharing one method of cooking Okro Soup and I hope you like it.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious fresh okro soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious fresh okro soup:
  1. Prepare Fresh Okro
  2. Take Fresh uziza leaf and ugu
  3. Get Flesh stock fish (not the head)
  4. Take Dry fish (maiduguri fish not cat fish), crayfish and bonga fish
  5. Take Red oil, Fresh yellow pepper and Maggi
  6. Prepare Diced Fresh ginger
  7. Prepare Snail, cote fresh fish and ugba
  8. Make ready Turmeric powder
  9. Prepare Fresh Cote fish (jumbo size)

Okra is a versatile and delicious vegetable that can be prepared in many different ways, including fried, marinated or pickled. Locally, okra stew is called "okro soup." This particular recipe was specially developed by a chef friend of mine, Olivia. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Steps to make Delicious fresh okro soup:
  1. Boil your stock fish and dry fish together.
  2. Add Maggi, onions and salt
  3. Add cote fish crayfish and bonga fish. Allow to boil for 10mins
  4. Add red oil, yellow pepper and snail
  5. Add your okro and ugu and stir very well. Add ugba and your diced ginger. Lastly add your turmeric powder
  6. Don't over cook your okro and ugu for it is meant to be greenish and fresh
  7. Your healthy and nutritious okro soup is ready

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced.

So that is going to wrap this up with this exceptional food delicious fresh okro soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!