Begun ar kumro diye maacher mathar jhal
Begun ar kumro diye maacher mathar jhal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, begun ar kumro diye maacher mathar jhal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Begun ar kumro diye maacher mathar jhal. This recipe combines together the humble flavours of pumpkin and brinjal with delectable flavors of fish head and mustard. Once you eat it you'll definitely give it a try again. Aloo Begun ar Amchur diye Tyangra macher Shorshe jhal.

Begun ar kumro diye maacher mathar jhal is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Begun ar kumro diye maacher mathar jhal is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have begun ar kumro diye maacher mathar jhal using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Begun ar kumro diye maacher mathar jhal:
  1. Take 100 gm brinjal diced in small cubes
  2. Make ready 100 gm pumpkin dices in small cubes
  3. Make ready 100 gm potatoes diced in small cubes
  4. Get 1 small onion sliced lengthwise
  5. Take 1 tomato chopped coarsely
  6. Make ready 3-4 green chillies, as per taste
  7. Prepare 1 teaspoon yellow mustard, you can also use the black mustard
  8. Take 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon red chilli powder
  10. Make ready 1 teaspoon cumin powder
  11. Prepare 1 teaspoon coriander powder
  12. Get 1/4 rohu fish head
  13. Take 2 tablespoon mustard oil to fry the fish head
  14. Prepare 1 tablespoon mustard oil for the gravy
  15. Prepare to taste Salt
  16. Prepare as needed Coriander leaves for garnish

Bengali and Macher Jhol always compliments each other. When ever Non-Bengalis come to know that you're Bengali, the first sentencecomes to their mind is 'Oh So you're fish lover and your famous Macher Jhol'. Oh please, don't judge a Bengali only with Macher Jhol or Rosogolla or Rabindra Sangeet. Bengalis also have some other identity too.

Instructions to make Begun ar kumro diye maacher mathar jhal:
  1. At first wash the fish head and remove any scales from it. Drain the water and let it air dry. Then smear the fish with turmeric and salt. Let it rest for 5 minutes.
  2. Heat two tablespoons of mustard oil in a pan till it's smoking. Shift the flame to medium and add the fish head. Fry it till it gets crisp golden brown. Remove from the pan and set aside.
  3. To that same pan, add one tablespoon of mustard oil. Heat it on medium flame. Slit two green chillies and add to the pan. After one minute, add sliced onions. Fry them till they are golden in colour. Don't over fry, as they might get bitter.
  4. After the onions are done, add the diced vegetables and fry them on medium flame for five minutes. Keep an eye on them so that they do get burnt. After five minutes, add the powdered spices and some water, wait till the raw smell of the spices is gone.
  5. Once the spices are done, add the mustard paste and fry again for two to three minutes. After that add 1 ½ cups of water and salt. Cover and simmer on medium flame till the vegetables are done. Mash a few pieces of the vegetables for a thick consistency.
  6. At this stage, add the fish head and break it in the pan with the help of a spatula. Let it get mixed properly with the vegetables.
  7. At last, add coarsely chopped coriander leaves. Cheak the seasoning and add salt and sugar as per taste.
  8. Remove from the pan and serve hot with steaming hot rice.

Oh please, don't judge a Bengali only with Macher Jhol or Rosogolla or Rabindra Sangeet. Bengalis also have some other identity too. Actually amader barite maacher kalia manei ada, piyaj and raun er use must. So "kalia" ekta diferent category te cholei gelo. Aar Macher jhol bolte ami ja bujhi je seta anek dhoroner hoy.

So that’s going to wrap this up for this exceptional food begun ar kumro diye maacher mathar jhal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!