Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blender okro soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer this paste, the fish flakes and palm oil into a large pot over medium heat, bring to the boil and reduce to a simmer. Then add in the reserved water from the meat and mix. There are different ways to cut okro. This video show how to chop and blend okro.
Blender Okro Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Blender Okro Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blender okro soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blender Okro Soup:
- Make ready Okro, blended
- Prepare Okro, sliced
- Prepare Goat meat
- Prepare Pepper, crushed
- Take Crayfish
- Prepare Stock fish
- Prepare Kpanle fish, head n bones removed
- Make ready Kpomo
- Get Maggi
- Make ready Spring onions
Yes but once the vegetables are ready; it cooks in no time at all. In fairness, the chunkiness of chopped okro does add something to the experience of eating okro soup, but cripes at the expense of the hours it takes to do so. Okra Soup Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and celery. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious.
Instructions to make Blender Okro Soup:
- Start by cooking goat meat, stockfish n kpomo with maggi until almost done then add the fish n cook for few minutes.
- Add pepper, crayfish n spring onions let it cook for five minutes, then add sliced n blended okro n let it cook not over done. Serve with semo, tuwo, pounded yam or eba.
Okra Soup Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and celery. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.
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