Goan Fish Kalputi
Goan Fish Kalputi

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goan fish kalputi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goan Fish Kalputi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Goan Fish Kalputi is something that I have loved my whole life.

Add grated coconut, kokum rinds, chilli powder, salt to taste and one-fourth cup of water and cook on a medium flame for five minutes until the fish is fully done. Note: You can use the same method to cook kingfish, Indian salmon, etc. In a pan put the ground coconut and teflam juice. Add salt and the fish flesh and heads along with chopped onion, solam, green chillies split lengthwise and grinding water water and mix well.

To begin with this recipe, we must prepare a few ingredients. You can have goan fish kalputi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goan Fish Kalputi:
  1. Prepare 250 GM head portion of the fish (I have used chonak/ sea bass)
  2. Take 1/2 cup freshly grated coconut
  3. Get 1 big onion, finely chopped
  4. Take 1 green chilli, slit vertically
  5. Make ready 1 TSP turmeric powder
  6. Get 1 TSP red chilli powder
  7. Take 4-5 dried kokam pieces
  8. Make ready 1-2 TSP coconut oil
  9. Get to taste Salt
  10. Prepare 1/2 TSP Sugar
  11. Make ready 3-4 TBSP water

Local variations include mackerel, king fish and pomfret Kalputi. It is best eaten with hot steamed rice. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. Vivek Singh recipe Goan fish curry.

Instructions to make Goan Fish Kalputi:
  1. Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
  2. In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
  3. Next add in the freshly grated coconut and fish and sauté for a few mins.
  4. Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
  5. Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!

Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. Vivek Singh recipe Goan fish curry. Photograph: Felicity Cloake Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. Goan prawn curry, a popular dish throughout the state. The cuisine is mostly seafood-based; the staple foods are rice and fish.

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