Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli prawn and pineapple. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli Prawn and Pineapple is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chilli Prawn and Pineapple is something which I’ve loved my whole life.

Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style sauce. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add red pepper, green beans, baby corn and stir.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Prawn and Pineapple:
  1. Make ready 1 medium onion chopped
  2. Make ready 4 red chilies chopped
  3. Get 2 tblsp massaman curry paste
  4. Prepare 1 cup pineapple juice
  5. Make ready 1 1/2 cup fish stock/ prawn heads
  6. Prepare 2 cups green beans halved
  7. Get 1 red pepper chunky chopped
  8. Make ready 200 g baby corn halved lengthwise
  9. Make ready 1 small pineapple chopped
  10. Make ready 400 g prawns
  11. Get 2 tblsp coriander chopped

Then place the skewers on griddle and cook over medium-high heat. Two minutes on each side until prawns are cooked. Australia is girt by seafood and If you love the green and gold produce from the land, pair it with the finest πŸ‡¦πŸ‡Ί 🦐 from Australian waters. Rinse and wipe dry with kitchen towels.

Instructions to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🀩

Australia is girt by seafood and If you love the green and gold produce from the land, pair it with the finest πŸ‡¦πŸ‡Ί 🦐 from Australian waters. Rinse and wipe dry with kitchen towels. Skewer the shrimp and the pineapple alternately. Brush with salt, pepper, oil, garlic and chilli flakes. There is a secret to marinating shrimps.

So that’s going to wrap it up for this special food chilli prawn and pineapple recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!