Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, extremely simple recipe! western-style okonomiyaki!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Extremely Simple Recipe! Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. For the okonomiyaki sauce, whisk together the tomato ketchup, Worcestershire sauce, honey and dark soy sauce in a small bowl until combined.
Extremely Simple Recipe! Western-style Okonomiyaki! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Extremely Simple Recipe! Western-style Okonomiyaki! is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook extremely simple recipe! western-style okonomiyaki! using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Extremely Simple Recipe! Western-style Okonomiyaki!:
- Get 100 ml Cake flour
- Make ready 130 ml Water
- Get 1/3 tbsp Dashi stock granules
- Take 1/4 head Cabbage
- Take 1 enough to make okonomiyaki Pork meat, eggs (use whatever you like)
- Take 1 enough to make okonomiyaki Bonito flakes, aonori
- Take 1 enough to make okonomiyaki Okonomiyaki sauce, mayonnaise
Other popular ingredients are cheese, mochi, Kimuchi, a lot of green onion or chive, shrimp, etc.! Jules over at Merci Mama admits she has a soft spot for the tasty sauce and her recipe has some extra additions including, sake, mirin, Japanese rice vinegar and caster sugar. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.
Steps to make Extremely Simple Recipe! Western-style Okonomiyaki!:
- Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter.
- Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg.
- Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!
- Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy.
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
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