Ilish Maacher Matha Diye Kochu Shaak
Ilish Maacher Matha Diye Kochu Shaak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ilish maacher matha diye kochu shaak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ilish Maacher Matha Diye Kochu Shaak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ilish Maacher Matha Diye Kochu Shaak is something which I have loved my entire life. They are nice and they look wonderful.

From macher mathar Chorchori (fish mishmash with spices and assorted veggies) to matha diye Ghonto (Curry cooked with fish head), recipes cooked with fish head are also head turner. This MAACHER MATHA DIYE KOCHUR SHAAK is one of those heartwarming recipes that will not only drool you but will fill your heart too. Ilish Macher Matha/Muro Diye Kochu Shaak with step wise photos and instructions. It is an authentic Bengali dish where Taro stems are cooked in spices with the fried head of Hilsa fish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ilish maacher matha diye kochu shaak using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ilish Maacher Matha Diye Kochu Shaak:
  1. Prepare 2 Piece Hilsa fish head
  2. Make ready 200 gm Kochu Shaak
  3. Make ready 2 tsp Turmeric Powder
  4. Make ready to taste Salt
  5. Take 1 Tsp Cumin Seeds/ Jeera
  6. Take Mustard Oil
  7. Get 1 Tsp Gur

How to cook Ilish Macher Matha diye Kochur shaak. Taro stems with Hilsa fish head. We can use fish head in fish curry as well as in seperate recipes with vegetables, where fish head added some extra aroma and essence. Ilish macher matha diye kochu shak recipe।।ilish macher matha recipe।। bengali traditional ranna kochu saag recipel Ikochu shak rannal Ikochu sak recipe

Steps to make Ilish Maacher Matha Diye Kochu Shaak:
  1. Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens.
  2. Set it aside.
  3. Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak.
  4. Saute for few minutes.
  5. Set the shaaak aside again.
  6. Fry hilsa fish heads in the same oil.
  7. Break the fish heads into shreds.
  8. Put the shaak.
  9. Add salt to taste, turmeric powder and 1 tsp Gur.
  10. Mix everything.
  11. Cook for few minutes till the fish heads gets mixed well with the shaak.
  12. Add dollops of mustard oil and finish cooking

We can use fish head in fish curry as well as in seperate recipes with vegetables, where fish head added some extra aroma and essence. Ilish macher matha diye kochu shak recipe।।ilish macher matha recipe।। bengali traditional ranna kochu saag recipel Ikochu shak rannal Ikochu sak recipe Watch Queue Queue Ilish er matha diye gura kochu khubbee mojadar ekti dish. Fridge a theke jawa ilish er matha diye oti shohojei ei dish ti ranna kore fela jae. Ilish Macher Matha Diye Pui-Saag Charchari (Hilsa Head with Pohi Greens) The day we get hilsa, we end up making our entire course of lunch out of it.

So that’s going to wrap it up for this special food ilish maacher matha diye kochu shaak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!