Seafood Tomato Pasta
Seafood Tomato Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood tomato pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.

Seafood Tomato Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Seafood Tomato Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Tomato Pasta:
  1. Take 3/4 box penne pasta
  2. Prepare 1 can tuna in oil
  3. Take 1 can crab meat
  4. Prepare 1 can diced tomatoes
  5. Take 3 tbsp Goya sofrito
  6. Make ready 2 tbsp minced garlic
  7. Take 3 tbsp Chopped green onion
  8. Get red pepper flakes, Italian seasoning, salt, black pepper
  9. Take 1 cheese

Let the seafood settle into the brothy tomato sauce and gently swirl the pot, encouraging the seafood to cook evenly. Cook a minute or two, then add the shrimp, swirling the skillet again. Tomato 'n' Shrimp Pasta Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. Tomato 'n' Shrimp Pasta Recipe photo by Taste of Home Heat the olive oil in a large skillet over medium heat.

Steps to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

Tomato 'n' Shrimp Pasta Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. Tomato 'n' Shrimp Pasta Recipe photo by Taste of Home Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

So that is going to wrap it up for this special food seafood tomato pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!