Simple 5-Minute Recipe: Banana Clafouti
Simple 5-Minute Recipe: Banana Clafouti

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple 5-minute recipe: banana clafouti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cut the banana into rounds to decorate (this is optional). In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl. Add the remaining sugar and swirl the pan to combine.

Simple 5-Minute Recipe: Banana Clafouti is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple 5-Minute Recipe: Banana Clafouti is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple 5-minute recipe: banana clafouti using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Get 1 Ripen banana
  2. Make ready 10 grams Butter
  3. Get 1 Egg
  4. Take 120 ml Milk
  5. Take 20 grams Cake flour
  6. Prepare 30 grams Sugar
  7. Prepare 1 tsp Rum or brandy (optional)

To begin making Super Easy Eggless Banana Clafoutis Recipe, dice peeled bananas into small circular thin pieces. Place the banana slices in the oven-proof dish and sprinkle with cinnamon powder. Pour the batter over the bananas and place in the oven. Clafoutis recipe is too easy not to try.

Steps to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
  2. In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
  3. Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170ā„ƒ for about 25 minutes. Chill it in the refrigerator and enjoy.
  4. [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
  5. This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.

Pour the batter over the bananas and place in the oven. Clafoutis recipe is too easy not to try. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. You'll want to serve it immediately after baking while it's still warm.

So that is going to wrap it up for this special food simple 5-minute recipe: banana clafouti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!